Holiday Special: Halloween

These cupcakes seemed so fitting with the Halloween Holiday coming up.  Super Simple too.  Here’s the Recipe.

RECIPE INGREDIENTS:

Chocolate cupcake (body)

Canned chocolate icing

Chocolate sprinkles (hair)

2 pieces of eye-type candy (we used Bassett's Liquorice Allsorts)

Clean scissors

Ruler

1 package of black string lace licorice (legs)

Directions:

1. Frost the cupcake with chocolate icing and cover with sprinkles.
2. Press the eyes into place.
3. Use scissors to cut eight 4-inch pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in half and crease. Push the end of each leg into the cupcake as shown

Thanks Disney for this recipe!  I’ll be trying it over the holidays.